Apple bourbon bread pudding

Serves 10-12

Ingredients:

6 eggs

300gr. golden yellow sugar

500ml milk

250ml cream

90ml bourbon

3 apples, peeled, cored, and thinly sliced

1gr. cinnamon

750gr. stale brioche bread, diced

Directions:

Whisk together eggs and golden yellow sugar

Add cream, milk, bourbon, and cinnamon’ whisk to remove any lumps

Pour egg mixture over bread, gently mix in apples

Transfer mixture to a buttered 3 inch deep, 10 x 8 inch baking dish

Bake in 350 degree oven 50-60 minutes, or till an internal temperature of 165F

Serve with bourbon caramel sauce, ice cream, or whipped cream