One of my earlier videos from our subscription site. Have learned a lot since then on videos, but still wanted to share this one. The recipe is so good!

Chorizo Sausage mac and cheese

Serves 4-6

Ingredients

4 T butter

1 onion, sliced thin

1 jalapeno, seeds removed, and finely diced

2 minced garlic cloves

1.5 lb chorizo sausage (We have a great recipe for chorizo on our subscription site)

3 T flour

2 tsp chilli powder

½ tsp cumin

1 12oz bottle Mexican beer

½ cup cream

1 lb shredded cheese

2 cups dried macaroni, cooked al dente

For topping:

2 T butter

2/3 cups bread crumbs

Direction:

-Heat 4 T butter in thick bottomed pot; add onions and sauté till golden

-Add the garlic and the peppers; cook 2-3 minutes

-Add chorizo, breaking it up with a spoon till fully cooked

-Add flour, cumin, and chilli; stir to form a roux

-Slowly add beer, whisking to prevent lumps. Once beer is gone, add the cream and cheese. Simmer gently till cheese has melted; add cooked macaroni; stir and pour into oven proof dish

-for topping, mix butter and bread crumbs together; sprinkle over macaroni -bake in 350 degree oven 50-60 minutes; or till golden on top and heated through