Garlic scape and mushroom sauté
Serves 2-4 as a side dish
Ingredients:
250ml blanched garlic scapes
1 liter, assorted mushrooms, sliced
30ml oil
30gr. butter
15ml chopped fresh summer savory
salt and pepper
30ml grated parmesan
Directions:
Heat butter and oil in pan till hot
Add mushrooms, season with salt and pepper, sauté till beginning to caramelize
Add blanched garlic scapes and summer savory; sauté till heated through
Top with grated parmesan