Guanciale roasted Brussel sprouts with parmesan cheese

Serves 4-6 as a side dish

Ingredients:

15ml olive oil

150 gr. diced guanciale

454 gr brussel sprouts cut in half

60 ml shaved parmesan

Directions:

Preheat oven to 375 degrees

Heat sauté pan, add oil, add guanciale; cook till fat renders and starts to become crispy

Add Brussel sprouts, toss to coat with fat; season with salt and pepper

Place in oven and roast 10-15 minutes or till done

Transfer to a platter, top with cheese and serve!