Sorrel and leek frittata

Serves 2-4 people

Ingredients:

30ml oil or butter

1 leek, trimmed, washed, and sliced thin

250ml packed sorrel, julienned

6 eggs, whisked

60ml milk

250ml cheese (I used gouda in the video)

salt and pepper to taste

Directions

Preheat oven to 350 degrees

Heat oil or butter and sweat the leeks, add sorrel and cook till reduced,

Season with salt and pepper

Combine eggs and milk, add to pan, cook till begins to set

Top with cheese and place in oven; bake till set

Allow to cool a few minutes before sliding out of pan

Remove from pan, cut, and serve.

Helpful video